
Protocol and Etiquette
Course #:
PREP
5-931
Division:
Academic Development
Department:
College Prep
Suggested Age:
14-18
Prerequisites:
None
Course Description:
Purpose:
Students will develop essential social and professional skills through Protocol and Etiquette, a comprehensive course designed to build confidence and poise in any setting. This course will equip high school students with the knowledge and practical experience necessary to navigate social interactions, formal events, and professional environments with grace and assurance. Students will learn the fundamentals of modern etiquette, diplomatic protocol, and cross-cultural customs, preparing them for success in both personal and professional life.
Process:
Students will engage in hands-on activities, role-playing scenarios, and interactive discussions to master key aspects of etiquette. Topics will include proper introductions, forms of address, dining etiquette (formal and informal), table setting and service, gift-giving, dress codes, social and business seating arrangements, and cross-cultural communication. Through practical exercises, students will learn to refine their social skills, develop polished personal presence, and understand the nuances of diplomatic protocol. Students will also learn to craft invitations, select personal stationery, and navigate hotel and restaurant etiquette. Feedback from instructors and peer interaction will foster continuous improvement and confidence-building. By the end of the course, students will have a portfolio of practiced skills and a deep understanding of etiquette principles applicable to a variety of social and professional contexts.
Parental Responsibilities:
Parents are encouraged to reinforce the principles of etiquette learned in class by providing opportunities for students to practice their skills in real-life settings. Parents should support students in completing assignments, practicing table manners, and understanding dress codes.
Curriculum/Materials:
Course notes and handouts provided by the instructor.
Selected articles and resources on modern etiquette and protocol.
Practical materials for table setting and dining etiquette exercises.
Optional: "Miss Manners' Guide to Excruciatingly Correct Behavior" by Judith Martin
Optional: “How Rude!: The Teenagers' Guide to Good Manners, Proper Behavior, and Not Grossing People Out"